From Susan Wiggs' book Winter Lodge: Pine Box Traditions. "It's a Polish wedding tradition to give a new bride a supply a starter for sourdough rye bread....
Author: Stephanie Z.
You can make your own wild yeast starter from scratch. The yeast is already on the grains you use in the starter. You just need to create the right conditions...
Author: Donna M.
I did a search and couldn't find this recipe so I'm posting. Here's what KAF has to say about them. "With only five ingredients, this recipe means you...
Author: Bonnie G 2
As you'll note, there is a wide range in the amount of flour needed. The essence of ciabatta is it's coarse texture with large interior holes; this is...
Author: Galley Wench
These are very nice with just a hit of heat from the chili powder. They are soft and tender inside with a crisp crust.
Author: Nimz_
Make and share this Amish Friendship Chocolate Bread recipe from Food.com.
Author: jamiej
Soft crust, tangy sourdough flavor makes this one of my favorite sourdough bread recipes. A response to those who feel the bread is not sour enough. The...
Author: Pa. Hiker
Sourdough is believed to have originated in Ancient Egyptian times around 1500 BC, and was likely the first form of leavening available to bakers. This...
Author: Galley Wench
Make this biga with your sourdough starter for a terrific sourdough Italian bread. Start this the afternoon before you'll be baking the bread.
Author: ghostlyvision
This was found at alaska.net and trust me works like a charm. Within 4 days I had the most active starter with a wonderful sour ordor. I made this starter...
Author: PaulaG
This recipe was found someplace on the web and I made major adjustments. They are nice and soft and the wheat bran adds extra fiber. I also used about...
Author: PaulaG
Make and share this Sourdough Starter and Sourdough Bread recipe from Food.com.
Author: DrGaellon
A good bread that gets along well with cheeses and corned beef or pastrami. I started with a recipe from King Arthur Flour web site and made many changes...
Author: Red_Apple_Guy
Make and share this Sourdough Pumpernickel recipe from Food.com.
Author: Vaquero Tim
This is a recipe from an old cookbook. I only have a few pages left so I can't say what the cookbook was called or where it came from. I found the pages...
Author: Stevens Dad
Follow this easy step-by-step guide to creating a homemade sourdough starter. After about 7 days you'll be ready to make the best homemade sourdough bread,...
Author: Jonathan Melendez
If you love the buns that Schlotzsky's uses in their most excellent sandwiches, you will love these quick and easy sourdough batter rolls. Once you make...
Author: Ron Mauldin
I love eating this bread for breakfast. It is actually pretty healthy, too. Chopped walnuts or pecans can be added, if you wish. This recipe is one of...
Author: Donna M.
Nothing beats homemade muffins fresh off the griddle. These are light and airy. The recipe calls for 1 package dry yeast, depending on how active your...
Author: PaulaG
Easy Sourdough Starter (Sourdough Bread Culture) To be sure, I am not a sourdough purist. I like the sour flavor of sourdough bread, but also like the...
Author: Ron Mauldin
Having recently gone gluten free I was sad about not having the ability to make sourdough waffles. I found a brown rice starter on line that I tweaked...
Author: PaulaG
I have looked hi and low for a recipe like this. I am so happy to have found it. Perfect slathered in butter or as a sandwich (grilled is great)
Author: startnover
This was inspired by recipe #340196, which I love dearly, but wasn't making as much once I discovered sourdough. So I converted it! This is the result....
Author: Katzen
Make and share this Cracked Wheat Sourdough Bread recipe from Food.com.
Author: startnover
From the Red Star Yeast people. I have not made this, but am posting because of the interest in gluten-free recipes. You can use any type of ricotta -...
Author: duonyte
A lightly sweetened whole wheat bagel dough gets a unique touch from sourdough starter and malt syrup while cinnamon and raisins add homey familiarity....
Author: YummySmellsca
This is a top 8 allergen free bread that replicates the taste of a good whole wheat sprouted sourdough bread. You can make it more sour by allowing your...
Author: Papagayita
found this recipe on allrecipes.com.by Laura, sounds good. I'm going to be starting one so I need variations.
Author: jamiej
This came from King Arthur Flour and what a great idea. A light-textured yeast bread, topped with cinnamon-y apples, is a delicious snack or breakfast...
Author: Bonnie G 2
Make and share this Maple Walnut Sourdough Bread recipe from Food.com.
Author: Donna M.
Make and share this Rory's Sourdough Cinnamon Rolls recipe from Food.com.
Author: rhatch46
Make and share this Sourdough Sticky Buns Aka Cinnamon Rolls recipe from Food.com.
Author: Chef Jen 1
These cinnamon sweet rolls are made with the famous Herman starter. If you don't have your own hanging out in your fridge, search for "Herman starter"...
Author: Fuzzys Finds
Recipe comes from the Bread Baker's Apprentice by Peter Reinhart. I've written the recipe using my Kitchen-Aid however it can be converted to fit your...
Author: Galley Wench
I love the feta dill bread by Barb Gertz, but I wanted to convert it to a sourdough version. This is what I came up with. Time is approximate, as starters...
Author: duonyte
This is the starter that goes with Classic Sourdough Bread that I posted earlier. Sorry for the oversight. Note: This does not include the 2-3 days feeding...
Author: CJAY8248
Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a GERMAN...
Author: Mimi Bobeck
Make and share this Sourdough Zucchini Bread recipe from Food.com.
Author: Dave5003
I had an abundance of Amish friendship bread starter and wanted to try something different than the sickly-sweet quick bread recipes out there. I saw JanuaryBride's...
Author: Gardenwife
In the mood for bread but not all the work? These fit the bill. These have the texture of a muffin but with all the taste of a sour-dough bread. Yummy...
Author: carbsrfromhvn
This is a great recipe I adapted from Mother Earth News Magazine. It is super simple. I mix it up, let it rise, put it in the fridge, pull off a hunk of...
Author: Ezri_B
From Red Star Yeast. I have not tried this, but with the interest in gluten-free recipes, I thought this would be of interest. The Red Star Yeast people...
Author: duonyte
This is something I came up with when I had some leftover proofed sourdough starter that I needed to use up. And it turned out to be yummy! I used my KitchenAid...
Author: Kater
Make and share this Instant Potato Sourdough Starter recipe from Food.com.
Author: TishT
Found this on the internet from a site called, Bake from Scratch, and like it for it's simplicity, and nice results. They made a good point with this "For...
Author: Bonnie G 2
Make and share this Olive and Garlic Sourdough (uses your bread machine!) recipe from Food.com.
Author: SaraFish
Sourdough gets its start from the wild yeast in the air. Many contemporary recipes call for using packaged yeast, but the starter will develop a more interesting...
Author: Olha7397